Kopi Bar is an intimate cafe dedicated to the craft of brewing and the cultural nuances of coffee. Inspired by Chef Nora Haron’s Singaporean and Indonesian roots, Kopi Bar introduces guests to a refined selection of coffees, teas, and thoughtfully curated pastries.
Signature Coffees & Beverages: Featuring single-origin Indonesian coffees, Kopi Avocado, Teh Tarik, and contemporary espresso offerings that balance tradition with modern techniques.
House-Made Pastries & Breads: A rotating selection of handcrafted pastries, from pandan-infused coconut swirls to fermented cassava cakes and kaya-filled buns, reflecting Chef Haron’s expertise in baking.
A Meeting Place for Community: With an inviting and intimate setting, Kopi Bar fosters a sense of gathering, whether it’s for a morning ritual and or an afternoon break.
